One of the soul of champagne – fresh and unrestrained Chardonnay. Chardonnay grape is the only white grape variety used to brew champagne. It is only planted in the south of the champagne producing area. If it is champagne brewed with 100% Chardonnay, it is called “Blanc de blancs”. White in white champagne is deeply loved by consumers in the Chinese market. They love the 100% purity and delicacy, just like the pure angel in European oil painting.

 The second soul of champagne – mature and restrained Pinot Noir. Pinot Noir can be called “Lin Daiyu” in the grape industry, and has high requirements for planting conditions. She has rich fruit aroma and rich wine quality, giving champagne a deep tone. It belongs to the bass part of the score. It seems not very prominent, but it can subtly define the tone and details of the whole champagne, making the champagne more deep and thick.

 The third soul of champagne – the lively and generous Pinot Meunier. Moniyepino is a variant of Pinot Noir grape. The French add this grape to champagne mainly to bring out the impact of fruit flavor. She brings better affinity to champagne and greatly improves the ability and affinity of champagne with food. To some extent, it is precisely because of this grape only found in Champagne producing areas that champagne has its unique pleasant taste and has become a high-quality alcoholic beverage loved by people all over the world.

Pinot Noir and Monier Pinot Noir grapes are red grape varieties. Only champagne made from red grape varieties has strong fruit aroma and is called “Blanc de noirs”.

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