Whisky has “malt whisky” (malt, Scotch whisky and Irish whisky)“ Bourbon“ Corn whisky “(corn) three.

Scotch whisky is brownish yellow with red color, clear and bright, and has a burnt smell. Its manufacturing process is generally to soak barley in water to produce malt, then process and grind it, and turn it into wort after starch enzyme. In this process, the malt needs to be dried, and the baking method of open fire smoking is the cause of the slight smoke burning aroma of Scotch whisky; Then add the yeast into the wort, after fermentation 2, put it into the distiller for distillation for several times, take out 70% – 80% of the alcohol, and store it in oak barrels to make it mature. Meanwhile, the alcohol precision of Scotch Whisky will be moderately weakened, and become amber, more mellow and delicious.

Whisky can be drunk after aging for more than five years. It is finished wine after seven to eight years. It is high-quality finished wine after 15 to 20 years. The quality of whisky over 20 years will decline.

Irish whisky retains the ancient brewing technology, has no smoky taste, and has a long and soft taste. It is more suitable for making mixed wine.

Corn whisky is mainly produced in the United States and Canada. Its raw materials are corn and other miscellaneous cereals.

Generally speaking, whisky has a unique aroma. It is said that this aroma is the aroma of sherry combined with the red fruit of fir.