Champagne is a sparkling wine invented by a monk.

 He is the father of champagne, don Perignon. He spent most of his life thinking about how to control the “willfulness” of wine – the residual sugar makes the wine bubble. But bubble, like a naughty child, completely ignored the ascetic monk’s mind. In all desperation, he had to “make a plan”, add more sugar, and simply let the wine bubble enough. People gradually felt that there was a special charm when they looked at the scene of small bubbles rising slowly. In this way, the annoying sparkling wine has become a popular sparkling wine. At the same time, in view of the poor quality of wines produced by champagne producing areas, he tried to make wine with red and white grapes. After exquisite deployment, fresh and cheerful modern champagne came into being.

 In the 18th century, champagne was favored by European nobles. Louis XVI had to drink champagne in front of the guillotine to comfort himself. Napoleon was also infatuated with champagne. Before each major battle, he always had to drink wine in the moyue cellar, and then he could brew a superb battle plan. In the 19th century, due to the invention of bottle shaking technology and the prosperity of the middle class in the industrial revolution, champagne was famous for its delicate bubbles, rich and fresh taste and elegant temperament. Today, champagne has become a good wine for family and friends at big banquets, and it is also an elegant symbol of clothing and sideburns or whispering between lovers.

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