18 Years Factory Cooking Lava Stone - High quantity Whisky Ice Rocks chilling stone 9 pcs of whiskey Stones with velvet bag in paper box – Shunstone
18 Years Factory Cooking Lava Stone - High quantity Whisky Ice Rocks chilling stone 9 pcs of whiskey Stones with velvet bag in paper box – Shunstone Detail:
Whiskey stone is a kind of bar and high-grade drinking utensil for household use. The original design was used to freeze whiskey. Because ice melts and dilutes, people use “whiskey stone” instead of ice. Before drinking, they first put whisky stone in the freezer, then put it in the glass and pour it into the whiskey, which will be protected. Keep the original flavor of the juice and lower the temperature to bring a cool taste.Apart from whiskey,whisky stone can be put in other spirits, cocktails, drinks and herbal tea.Ice tartar has the advantages of non-melting, reusable, non-diluting flavor, fast freezing speed, ready-to-use and so on.
Product Introduction:
Always able to keep their cool but still a little rough around the edges (just like a good southern bartender), these whiskey Stones will keep your whiskey cold long after the first sip. Cut from all-natural soapstone, three of these stones are the perfect pairing for your favorite pour.
1.Cool idea, cool gift.
2.Bring a mellow chill to the drink.
3.Chill whisky and spirits without diluting.
4.The stone is soft and the edges are rounded, preventing scratching.
5.The stone don”t add any flavors or smells.
Details :
|
Stone Size: |
2*2*2cm |
|
Box Size: |
15.5*11*3cm |
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Weight : |
330g |
|
Stone Material: |
Basalt/soapstone/marble/granite/natural stone |
|
Details |
9 X whisky rock 1 x Magnetic buckle box 1x black velvet bag |
How to Use :
1. Please wash them before using.
2. Put the stones into the pouch before putting into the freezer.
3. After 4 (or more) hours, take them out and place stones into the glass.
4. Wash again and keep them into the freezer .
Product detail pictures:
Related Product Guide:
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